Jackie in her kitchen

Old-School Italian · Bloomfield, New Jersey

The recipes were never written down.

They were passed to me through tradition and memory. Now they are written down for the first time, and you can cook every one of them.

– Momma Jackie

The whole pantry

Six things. That is the entire list.

Good olive oil
San Marzano
Garlic
Fresh basil
Parmigiano
Sea salt

Nothing on this site asks you to hunt down an ingredient you have never heard of.

Since the seventies

Bloomfield, New Jersey

A two-family house filled with the love and traditions of her immigrant grandparents from Italy, and a kitchen that always smelled like Sunday.

Many of the recipes I use today were never written down. They were passed to me through tradition and memory.

Her grandmother and her mother were her first teachers. She is writing it all down now, for the first time.

Read the whole story
Her mother at the stove
Momma Jackie's Holiday Survival Guide and Cookbook, front cover

The Christmas cookbook

Momma Jackie's Holiday Survival Guide and Cookbook

Momma Jackie’s Holiday Survival Guide and Cookbook: 30 holiday recipes, family stories, and tips for the season.

Momma Jackie's Traditional Italian Cooking, front cover

The Italian cookbook

Momma Jackie's Traditional Italian Cooking

The full collection, in print. Every recipe on this site is a taste of it, and there are many more in the book.

Wear it, pour it, cook in it.

21 pieces from her Momma Jackie Store, from the Andiamo mark to the Christmas donkey. Same people who have always made them.

“Don't Be
a Chooch”
“Surrounded
by Stunads”